Looking to delight your entire family with a dish that’s both comforting and bursting with flavor? Look no further than our irresistible Chicken and Broccoli Casserole recipe. Loaded with protein, veggies, and savory seasonings, this casserole is not only delicious but also straightforward to prepare, making it ideal for serving a large group.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts, diced
• 4 cups broccoli florets
• 2 cups white rice, cooked
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooking spray

Cooking Equipment Needed:

• Large skillet
• Medium-sized pot with lid for cooking rice
• Steamer basket or pot with steamer insert for steaming broccoli
• Large mixing bowl
• 9×13 inch baking dish
• Cooking utensils (spatula, whisk, etc.)

Instructions:

1. Prepare the rice:

Begin by cooking the white rice according to the package instructions. Once cooked, set it aside.

2. Preheat the oven:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray and set it aside.

3. Cook the chicken:

Season the diced chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. In a large skillet over medium-high heat, cook the seasoned chicken until it’s no longer pink and has a golden brown color, about 5-7 minutes. Once cooked, transfer the chicken to a plate and set aside.

4. Steam the broccoli:

In a pot with a steamer basket or steamer insert, add a splash of water and the broccoli florets. Cover and steam the broccoli for about 3-4 minutes until it’s tender but still vibrant green. Remove the broccoli from the pot and set it aside.

5. Prepare the casserole mixture:

In a large mixing bowl, combine the cooked rice, steamed broccoli florets, cooked chicken (cut or pulled to desired size), shredded cheddar cheese, shredded mozzarella cheese, condensed cream of chicken soup, and chicken broth. Mix until all ingredients are well combined and evenly coated with the soup and broth mixture.

6. Transfer to the baking dish:

Pour the casserole mixture into the prepared baking dish, spreading it out evenly with a spatula.

7. Bake:

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown on top.

8. Serve and enjoy:

Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley or green onions if desired. Serve hot and relish the delightful flavors!

Tips:

• Customize this casserole recipe to suit your family’s preferences by adding other veggies like carrots or bell peppers, or by substituting the chicken with cooked turkey or ham.
• If you’re pressed for time, consider using pre-cooked rotisserie chicken instead of cooking the chicken breasts from scratch.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving for a quick and satisfying meal.

With its creamy texture, cheesy goodness, and wholesome ingredients, our Chicken and Broccoli Casserole is bound to become a beloved family staple. Gather your loved ones around the table and enjoy the joy of sharing a delicious meal together.