This blueberry balsamic chicken recipe will make you fall in love with chicken all over again. You will not believe just how good chicken can be when it’s prepared properly. Juicy chicken breasts are marinated in a tangy balsamic-blueberry glaze, resulting in a dish that’s both savory and sweet. Perfect for warm weather gatherings or a family dinner, this recipe is sure to impress your guests and become a new favorite on your grill.

Ingredients:

For the Balsamic-Blueberry Glaze:

• 1 cup fresh blueberries
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

For the Grilled Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• Olive oil for brushing

Cooking Equipment Needed:

• Grill (or pan if inside)
• Grill brush
• Saucepan
• Blender or food processor
• Mixing bowl
• Tongs

Instructions:

1. Prepare the Balsamic-Blueberry Glaze:

• In a saucepan, combine the fresh blueberries, balsamic vinegar, honey, minced garlic, Dijon mustard, salt, and pepper. Bring the mixture to a simmer over medium heat.
• Cook the mixture for 8-10 minutes, stirring occasionally, until the blueberries have softened and the sauce has thickened slightly.
• Remove the saucepan from the heat and let the mixture cool for a few minutes.

2. Blend the Glaze:

• Transfer the cooked blueberry mixture to a blender or food processor. Blend until smooth, then strain the mixture through a fine-mesh sieve to remove any solids. Set aside to cool completely.

3. Prepare the Chicken:

• Season the chicken breasts generously with salt and pepper on both sides.
• Place the seasoned chicken breasts in a shallow dish or resealable plastic bag, then pour half of the cooled balsamic-blueberry glaze over the chicken. Reserve the remaining glaze for serving.
• Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 4 hours, to allow the chicken to marinate.

4. Preheat the Grill:

• Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Make sure the grates are clean and lightly oiled to prevent sticking.

5. Grill the Chicken:

• Remove the marinated chicken breasts from the refrigerator and let them sit at room temperature for 10-15 minutes.
• Brush the grill grates lightly with olive oil to prevent sticking.
• Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
• During the last few minutes of grilling, brush the chicken breasts with some of the reserved balsamic-blueberry glaze, allowing it to caramelize slightly on the surface.

6. Serve:

• Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving.
• Serve the grilled chicken breasts with the remaining balsamic-blueberry glaze drizzled on top for extra flavor. Garnish with fresh blueberries and chopped herbs if desired.

7. Enjoy:

• Serve the Blueberry Balsamic Grilled Chicken immediately with your favorite side dishes, such as grilled vegetables, salad, or rice. Enjoy the juicy, flavorful chicken with a hint of sweetness from the balsamic-blueberry glaze.

Tips:

• For extra flavor, you can add a splash of fresh lemon juice or zest to the balsamic-blueberry glaze.
• Make sure not to overcook the chicken to prevent it from becoming dry. Use a meat thermometer to ensure it reaches the correct internal temperature.
• Feel free to customize the recipe by adding other herbs or spices to the marinade, such as thyme, rosemary, or red pepper flakes, to suit your taste preferences.

With its irresistible combination of savory grilled chicken and tangy balsamic-blueberry glaze, this recipe is guaranteed to be a hit at your next summer cookout or BBQ. Impress your guests with this flavorful dish and enjoy the taste of summer any time of year.